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Click on the image above to learn more about the food groups.
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Barbara Frank
Interim Food Service Director, GESD#40
623-237-6244, Fax 623-237-6273
The GESD Food and Nutrition Department (“Food Service”) offers students
well-balanced, affordable breakfasts and lunches. Over the past few years, Food
Service has been modifying its menus and programs to provide healthier choices
for our students. We have switched to low-fat dairy products, serve more
poultry, use more whole-wheat baked goods, and offer a greater variety of fresh
and unsweetened fruits and vegetables than ever before.
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To the right is the Food Guide Pyramid for KIDS! Click on the image to enter
MyPyramid Tracker where you can plan healthy menus and learn how many servings
of each food group you should be eating each day.
Or click below to play the Blast Off Game to see if your diet provides enough
food to FUEL your body. See how you diet measures up.
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