Food and Nutrition
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Welcome to Glendale Elementary Food and Nutrition!
The GESD Food and Nutrition Department offers students well-balanced, inexpensive breakfasts and lunches. Food and Nutrition worked to modify its menus and programs to provide healthier choices for our students. We provide low-fat dairy products, serve more poultry, use more whole-grain baked goods, and offer a greater variety of fresh and unsweetened fruits and vegetables than ever before. We do not and have never served fried foods.
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Nondiscrimination Policy Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
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mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or -
fax:
(833) 256-1665 or (202) 690-7442; or -
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
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Office Staff
Shannon Gleave, RDN, SNS
Director of Food and Nutrition
623-237-6244Cristal Fuentes
Administrative Secretary
623-237-6244Gina Logan, SNS
Operation Specialist
623-237-6246Ruth Hernandez
Field Supervisor
623-237-6245Tracy Price
Field Supervisor
623-237-6248Erika Vega
Food and Nutrition Chef
623-237-6242